Homecooked~ Stir-fry sticky rice cakes

During the weekend, my mum tried cooking stir- fry sticky rice cakes for the first time. She stir-fried them with some wong bok, chicken and shitake mushrooms in oyster sauce. It was quite a success!

The rice cakes were a little "QQ" (chewy) and though it looks bland, it was seasoned just right and I went for a second serving.