Cream Puffs

This is a picture of my first time making choux pastry, and well, assembling them into cream puffs. It was quite an experience. Firstly,  I messed up the first batter by trying to sub 2 large eggs with three small eggs. The batter turned out to be too liquid and just spread out when I spooned them onto the baking sheet. I redid the batter, kept to 2 small eggs and it turned out just fine!
Next, I bought some whipping cream and started to whip it with my hand mixer. I roughly reached a creamy texture but I thought it might not hold piping patterns so I just whipped it a wee bit longer. And it turned into cheese. Heh. just kidding. But yes, the whipped cream turned into curd that I could pick up with my fingers. I was quite horrified and had no choice but to store the choux pastry shells until I got more whipping cream.
Finally, I achieved somewhat creamy texture with my second carton of whipping cream and filled my choux pastry shells. And even made some swans :)
Overall, Im really satisfied with how the choux pastry turned out but the cream wasn’t quite sweet enough. The powdered sugar did help a bit with the sweetening tho. Definitely gonna try to whip up some eclairs or profiteroles next time round.